CI Tilapia and Asparagus

Mattman3969

Seasoned with some creole seasonings and cooked on a CI hot plate(whatever you call it) with asparagus grilled raised direct on the half grid. The creole sauce really added great depth to the fish & I will prolly put the leftovers on spaghetti

R2Egg2Q

Nice! Looks like a healthy and tasty meal.

caliking

Looks simple but tasty! How did you make the sauce?

Mattman3969

The sauce is a medium red onion, 1 red pepper,3 cloves of garlic ,1/4 tsp red pepper, 1tsp of thyme, 1/2 tsp oregano and 1- can of diced tomatoes Sautée everything but tomatoes until tender then add 1/3 cup of white wine, cook till liquid is about gone add tomatoes and cook until liquid has reduced and stiffened up. Let cool and emulsify. After this I added some ancho chili powder just because I thought it needed it.

This sauce is awesome on scallops with @mickey coffee rub as well