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Bone-in Prime Rib Roast for NYE question
KyleLaux
Posts: 8
Good evening!
I will be cooking a rib roast (bone-in, 4 bones) tomorrow for NYE. I plan on cooking indirect at 225 and then doing a reverse sear at the end.
I have two questions:
1. I will be cooking witth the v-rack on top of the place setter, should i set a small drip pan underneath to make au ju?
2. If we plan on eating at 7:00 PM how long (guesstimate) do you think it will take to get to the 120 IT?
Thank you everyone and have a great/safe NYE!!!
Kyle Laux
Comments
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Drip pan is a must, for any gravy but more so to prevent anything burning and creating nasty smoke that may put some nasty flavors on the meat...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
If you like a nice crust, I suggest removing the bones (use as a base for the sauce/gravy) place the roast directly on the grate. And definitely use a drip pan. As far as timing, my Christmas day roast went FAST. Plan on 2.5 to 3.5 hours.Happy New Year
Lititz, PA – XL BGE
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Thank you both; I appreciate it. Would you reccomend not using the cast iron grate and just using the standard grate so the sear marks aren't too agressive?
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No problem... here is the link to my Christmas day cook... more info and quicker than typing and trying to remember
http://eggheadforum.com/discussion/1160344/the-christmas-beast#latest
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
About to take this beautiful piece of meat off and get the temp up to reverse sear and then enjoy with some champagne! Have a great New Year's!Thank you two both of you for your help and reccomendations!
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You didn't really pay 11.49 a pound did you? Holy smokes! It's around 6-8 here and you can get a whole ribeye for that price!NW IOWA
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I'm sure you just made him feel really good about his purchase. lmao.Philly35 said:You didn't really pay 11.49 a pound did you? Holy smokes! It's around 6-8 here and you can get a whole ribeye for that price!It definitely does suck that there isn't more regulation on meat pricing. The fact that peeps can pay $5 less per pound on meat sucks.Just a hack that makes some $hitty BBQ.... -
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Was that USDA Choice or Prime?KyleLaux said:About to take this beautiful piece of meat off and get the temp up to reverse sear and then enjoy with some champagne! Have a great New Year's!Thank you two both of you for your help and reccomendations!
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
@Cazzy. .condoms in Texas are 25 cents. Here they're a dollar. That 6 dollars a year kills my 401k.
) Green egg, dead animal and alcohol. The "Boro".. TN -
It was worth the $....Happy NYE!On a side note $0.25 for a condom...they're free..
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Just a hack that makes some $hitty BBQ....
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That looks great!!! Glad it turned out well for you! Don't feel bad, my roast for Christmas was $27/lb for prime grade... Cook correctly, worth every penny!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Totally agree. I would pay $30 in a heartbeat for the right cut. This one looks awesome. If I saw prime rib or ribeye for $6-$8, the first question in my mind is "what's wrong with it"?hapster said:That looks great!!! Glad it turned out well for you! Don't feel bad, my roast for Christmas was $27/lb for prime grade... Cook correctly, worth every penny!Keepin' It Weird in The ATX FBTX -
The rib roast turned out phenomenal and the champagane was buy-one-get-one free at the same plac I bought the meat so it offset the price!!!Thank you everyone!
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