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Big mama jama brisket

U_tarded
U_tarded Posts: 2,041
edited December 2013 in EggHead Forum
One of my coworkers got a promotion and is moving away. We are having a party and I volunteered the meat. Went to the grocer for a packer tonight and they were wiped out. Asked the butcher and he went to the back all the had was this 18+ lb monster. With limited options I took it will make due. I thought about cutting off a couple of pounds of flat to save and grind but my wife said do it all and we can freeze some for later if we need to. It lost about 3 lbs of hard fat trimming it up. I rubbed it with salt, pepper, garlic powder, and onion powder. Onto the egg stabilized at 250 draped over a rib rack to make it fit. Oak for smoke. Will post more later imageimageimageimage

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