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Burnt ribs, Hrlp
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Holepuncher
Posts: 388
in Pork
Cooking at 250-275 direct on raised grid.The tops are fine, but the bone side and the tips are burnt, What am I doing wrong?
Hendersonville, TN.
Comments
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Direct you say?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Ribs should be cooked indirect using either a placesetter or ceramic stone between the fire and meat.
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You can cook direct, but the ribs need to be on edge, and rotated frequently. It is a reasonable method for doing untrimmed spares, where about half of one edge is almost all bone, and there's little to be lost from charring.
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thanks, I definitely will go indiret next time. first major disaster on my egg, has taken the air out of my sail.Hendersonville, TN.
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