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Pretzels from earlier today

Made a batch of Pretzels on the Egg using Jeff Mauro's Hoagie Roll recipe. It is similar to Alton's recipe, but adds garlic, which I like. I wrapped 6 Johnsonville cheddar/jalapeno dogs with the pretzel dough and made three traditional pretzels. Here are some pics I snapped:

I have done this recipe many times, but still can't get over how awful and soggy they look when they first go on.
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Starting to look nice.
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Pretzel dogs cooling on the stone inside.
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Dogs and pretzels together (Ok, I ate a few dogs...).
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Fairly simple and tasty when reheated too. Thanks for reading!

- Proud owner of a Large BGE
- Norman, OK

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