Adjustable Rig Owners - Question

Mine almost never leaves my LBGE , and I only cook for one person. FWIW

just cooking high in the dome beats the standard grid at the standard hieght on most cooks, the only time i cook down low is for searing. most of my cooks are done direct, high in the dome

As Nike says" just do it" Get it...it does everything well!!!!

bicktrav said:

Awesome.  Does the spider come with the rig or does that have to be purchased in addition?

it's extra but only like $30 or something. Then go get a small cat iron from your egg shop. I just leave all that in under the rig.

My chicken wings turned out better the day I put them on the raised grid.  So easy and juicy.   Thighs the same way.  You wont regret the purchase if you make it.  Ive only had mine a few weeks and its just fun to use and it gives you so many options.

The one single thing I use more then the AR is charcoal....  glad i bought it

Little Steven said:

plumbfir01 said:

The one single thing I use more then the AR is charcoal....  glad i bought it

The charcoal? I daresay it would help you get way more use out of the egg.

Lol smarty pants

As said above, you will pretty much use it all the time.  I find that I have far greater control cooking raised that at the normal grid height.  Food cooks much more evenly and the only time you will char something up is when you want to.

Does anyone have a pic of the adjustabl rig?

thanks to all for taking the time to answer questions about CGS products.  It's much appreciated.  I figure products reviews are best given by those who use the products than by the guy selling.  I am always happy to help or answer questions regarding particular set-ups or best fit scenarios.

They are nice. They open up a lot of possibilities. The spider is nice to have too.

Where is the stone in that rib and but pic jtippers?  With 3 levels, where do you put the stone? 

I like the R&B combo, along with the extender and additional oval grid.  The sliding D may be nice for a few cooks, but if your wanting to rotate grid position, you can't put the sliding D grid in the lower position...so two oval grids are good for that.  If you want to use the standard grid, it has to go on the bottom and the rig setting on top, because the diameter of the standard grid is too big to go higher in the dome.  But if you want a full circle without the oval, you will have to get a 13" dia grid as well.  I don't have that and don't see the need.  Doing chicken indirect, or CI DO cooks, the AR rig is much better for.  Plus, with the rig, you can pull the whole shooting match out, stone and all, to do a quick removal of the stone to do a reverse sear on something you cooked indirect if you like.  The larger oval stone with the R&B protects the egg from the overhang of ribs and the like much better than the PS.  I wasn't convinced I would like the AR after the first run with it, but I am seeing the benefit much more now having the extender with it too.  I don't like storing all that stuff in there however, and I still like the PS for DO cooks, but if you have a place to keep accessories, then it is no bother.