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Yuengling Rib Recipe
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2SCdoodlegg
Posts: 92
in Pork
I met someone recently who gave me a rib recipe using Yuengling with a rub, but the auto-correct on the iPhone substituted a lot of what she told me as I typed frantically. Does anyone in this forum happen to have a recipe using Yuengling? It called for Yuengling, McCormick's Cowboy Rub, and brown sugar.
1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
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Well... I could not find the exact recipe the person shared with me online, so I improvised. I used 1 Yuengling Light Lager, 1 bottle Sticky Fingers Memphis BarbeQue Sauce, and a table spoon of brown sugar heated in a sauce pot until it came to a boil. We rubbed the ribs down with McCormick's Cowboy Rub and have them cooking covered for 2.5 hours at 375. I am going to uncover for the last hour or so. I will post photos later. I am keeping my fingers crossed.
1large BGE and 1 well used mini BGE living in coastal South and North Carolina! -
After the rub1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
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With the Yuengling Sauce1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
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1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
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Beef ribs?Green egg, dead animal and alcohol. The "Boro".. TN
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Pork1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
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