Yuengling Rib Recipe

2SCdoodlegg

I met someone recently who gave me a rib recipe using Yuengling with a rub, but the auto-correct on the iPhone substituted a lot of what she told me as I typed frantically.  Does anyone in this forum happen to have a recipe using Yuengling?  It called for Yuengling, McCormick's Cowboy Rub, and brown sugar.

2SCdoodlegg

Well... I could not find the exact recipe the person shared with me online, so I improvised.  I used 1 Yuengling Light Lager, 1 bottle Sticky Fingers Memphis BarbeQue Sauce, and a table spoon of brown sugar heated in a sauce pot until it came to a boil.  We rubbed the ribs down with McCormick's Cowboy Rub and have them cooking covered for 2.5 hours at 375.  I am going to uncover for the last hour or so.  I will post photos later.  I am keeping my fingers crossed.

2SCdoodlegg

After the rub

2SCdoodlegg

With the Yuengling Sauce

2SCdoodlegg

2SCdoodlegg said:

After the rub

Actually, that was before the rub!

henapple

Beef ribs?

2SCdoodlegg

Pork