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Small turkey breast on the small
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shtgunal3
Posts: 5,661
48 oz boneless turkey breast brined for about 6 hours. On the small @ 350 with peach for smoke. Fried cabbage, mashed taters, and butter beans all done on the big clock for sides. Innis & Gunn for hydration. This turkey was great and and oh so moist. Oh yeah, I used BGE Pecan rub for flavor on the turkey and butter beans.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Comments
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Looking good. Can't wait for turkey day.
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Looks really good!! Love to see the small working away. I have been doin turkey breast a bunch lately and the small fits the job just right.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Oh man, lookin' good! Gravy from the drippings?- Proud owner of a Large BGE- Norman, OK
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Looks very good!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Thanks for all the positive comments guys. This was the first turkey of any kind that I have done on the egg. The family really enjoyed it. @Hoov that there is gravy from a can!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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