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Small turkey breast on the small

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shtgunal3
shtgunal3 Posts: 5,660
in EggHead Forum
48 oz boneless turkey breast brined for about 6 hours. On the small @ 350 with peach for smoke. Fried cabbage, mashed taters, and butter beans all done on the big clock for sides. Innis & Gunn for hydration. This turkey was great and and oh so moist. Oh yeah, I used BGE Pecan rub for flavor on the turkey and butter beans.

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 LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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