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Thanksgiving - whatcha cookin?
Comments
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We ended up with more people for Christmas dinner than I had planned. I had a frozen bird in the freezer and decided to put it on. Worked out great. You have to understand that pretty much everything is frozen here at Christmas B-)
Steve
Caledon, ON
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Once the moisture starts to develop on the skin, you can dust it with whatever you want. I didn't put anything in the cavity. It's really a very simple cook with a great outcome.Charlesmaneri said:@ Littlesteven &minniemoh my question is how do you season a frozen Turkey ?L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Found the post where I did the frozen one:
22 lbs prime rib, 24 lb mad max bird, 14 lb frozen bird and stuffing
Steve
http://i161.photobucket.com/albums/t218/littlesteven_photos/DSC_0057-4.jpg" border="0" width="620" />
Steve
Caledon, ON
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Wow, how many did you feed?Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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There weren't a lot of leftovers. It was'09.
Steve
Caledon, ON
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Baked sweet potatoes with a streussel made with marshmelllows, pecans, brown sugar and butter is a favorite at our house.
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Guajolote__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Soy un Tejano. Hablamos Español.Eggcelsior said:__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Si, claroVillage Idiot said:
Soy un Tejano. Hablamos Español.Eggcelsior said: -
LS - that's beautiful. Few things beat cooking and sharing a meal with a houseful of family and friends.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Eggcelsior said:
Si, claroVillage Idiot said:
Soy un Tejano. Hablamos Español.Eggcelsior said:
I just ran all that in Google. Found out VI is the father to Travis. Google is so cool.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Mickey said:
I just ran all that in Google. Found out VI is the father to Travis. Google is so cool.Col. Wm. B. Travis, of Alamo fame?__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Village Idiot said:Mickey said:
I just ran all that in Google. Found out VI is the father to Travis. Google is so cool.Col. Wm. B. Travis, of Alamo fame?
Sorry but Pvt Travis of Fort Hood Tx Army fameSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Brining a whole turkey for 72 hours, then will smoke on the egg. Going to sous vide a turkey breast, then will finish on the egg.
This time, I'm going to listen to Travis and make the Mad Max gravy.Just a hack that makes some $hitty BBQ.... -
Caz,cazzy said:Brining a whole turkey for 72 hours, then will smoke on the egg. Going to sous vide a turkey breast, then will finish on the egg. This time, I'm going to listen to Travis and make the Mad Max gravy.I'm thinking of brining a turkey also. This will be my first time. From what I'm reading, 16 to 18 hours of brining is enough. Do you have a reason for going 72 hours?__________________________________________Dripping Springs, Texas.Just west of Austintatious -
I smoked a turkey last year, not on the egg, but it was excellent. Brined overnight, let it dry in the refrigerator another night, and then let it sit at room temp for about an hour with the breast iced before throwing it on the drum smoker. I would like to try a dry-brined turkey next year, which takes a few days from what I remember reading.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I totally screwed up the numbers in my head as I was thinking about my short ribs. lol...so the 72 was in my head.Village Idiot said:
Caz,cazzy said:Brining a whole turkey for 72 hours, then will smoke on the egg. Going to sous vide a turkey breast, then will finish on the egg. This time, I'm going to listen to Travis and make the Mad Max gravy.I'm thinking of brining a turkey also. This will be my first time. From what I'm reading, 16 to 18 hours of brining is enough. Do you have a reason for going 72 hours?I will brine longer than your time though...going 36 hours like I did last year as it resulted in the best turkey I have ever tasted.Used the brine recipe Cen listed in his thread:My cook thread:Just a hack that makes some $hitty BBQ....
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