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Andouille and Chicken Paella

Used some of the andouille sausage I made last weekend for last night's paella; tasted really tasted good. It's getting dark enough here by 6:00pm or so that I can't take pics on the egg (will be getting dark even earlier with the time change and the approach of winter). We were so ready to eat when I brought the paella in that I forgot to snap a pic until after we'd dug into it.

Going to make a sausage jambalaya for dinner tonight. They'll be lots of good paella and jambalaya leftovers for lunch this week! 


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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

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