Andouille and Chicken Paella

TexanOfTheNorth

Used some of the andouille sausage I made last weekend for last night's paella; tasted really tasted good. It's getting dark enough here by 6:00pm or so that I can't take pics on the egg (will be getting dark even earlier with the time change and the approach of winter). We were so ready to eat when I brought the paella in that I forgot to snap a pic until after we'd dug into it.

Going to make a sausage jambalaya for dinner tonight. They'll be lots of good paella and jambalaya leftovers for lunch this week! 

windsurfer

Looks good, i am going to give it a try this week.

lousubcap

@TOTN-looks mighty tasty-great result.  And I also enjoy paella left-overs.

Capt7383

Looks great How about the recipe for the andouille

Griffin

Well, Damn!! That looks darn tasty. =D>

AlohaCJS

Looking good! Making one Sunday for the in-laws.

TexanOfTheNorth

Capt7383 said:

Looks great How about the recipe for the andouille

@Capt7383, here's a link for the andouille recipe I used.

Mickey

OK, you have to come back to Mother Texas in March and visit a bunch of us in Salado. Wow that looks good.

TexanOfTheNorth

@Mickey, thanks! I'm going to give that some thought. I'd already penciled in the Georgia Mtn. Eggfest for May but, I think I've got a west coast family wedding to attend that weekend. Salado would be a good reason for a visit back home.

Would you be able to arrange a ride on VI's vespa for me if I do come down?

caliking

Very nicely done! Love the whole bulb of garlic sittin in it.