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The "Soul Sauce" Story
Comments
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Interesting story. We have a "Pembroke Road" near here. I am going down there to see if I can find this recipe. Most of the people on the side of the road there are usually waiting for mass transit or selling narcotics. Perhaps a meth recipe.. but I digress. There is also and adult store there but I do not get close enough to the folks standing out there to comment on activity or reason for standing outside. Village idiot, you are a riot. thailandjohn, you are a good sport indeed.
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I love this place. Best in the world.
Ball Ground, GA
ATL Sports Homer
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Screw the story....I want the recipe.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
Zzzzzz....
I have yet to taste anything that is so good it should be a secret. I just move on...thanks.
Food not that important to me.
Hell guys on TV that own successfully restaurants show their stuff all the time.
Seattle, WA -
I agree,. Food is only important to me when I am awake. Well, I dream about it sometimes...
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Chris_Wang said:I love this place. Best in the world.
Steve
Caledon, ON
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fishlessman said:maybe when i make a batch of happy pappy sauce we can trade, i cant share that recipe eitherRe-gasketing America one yard at a time.
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Well I might be a a**hole. But I I think you should either share the recipe or quit talking about it
XL Walled Lake, MI -
I have to think that at some point old Pembroke was thinking, man, I wish I could get in touch with that cracker fella I gave the recipe to and tell him it's ok to share with others.
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I certainly don't claim this to be the best sauce ever, it is a sauce that family and many friends enjoy. I have tasted so many good sauces over the years and I have made many different kinds of sauces After all these years of experimenting, I now have settled on making only three types...Soul, Texas-Carolina and Vinegar with pepper Most of the BBQ I do, I put on no sauce. I provide sauce on the side. Good BBQ to me, requires no sauce to make it taste good. When most people talk about good BBQ, they are usually referring to the sauce. Most chain restaurants do not serve their BBQ without sauce all over the meat One of the fun things to do regarding BBQ is to experiment making a sauce of their own
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