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Help - Thin Ribeyes
Chris_Wang
Posts: 1,254
So SWMBO bought two ribeyes for us this week, but they are very thin. It even says Thin Cut on the packaging. In her defense, I've always bought steaks and never told her that I buy 1"+ thick steaks.
Anyway, how would you do thin steaks on the egg? These are between 1/4" - 1/2" thick.
Anyway, how would you do thin steaks on the egg? These are between 1/4" - 1/2" thick.
Ball Ground, GA
ATL Sports Homer
Comments
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I have some thin ones in the freezer right now. Last time i tried they were well done... I seared both sides for 2 minutes each then closed all vents and put the ceramic cap on for another 2 minutes. I think a quick 90 sec sear per side would probably be enough, followed by a rest.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I blackened some thin cut rib eyes during the summer on my CI griddle. Just about 1/2 minute per side. They were great!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Crank up the heat and blast 'em!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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1/4 inch.....teriyaki marinade and hard quick sear
fukahwee maineyou can lead a fish to water but you can not make him drink it -
CI griddle or skillet is the way to go! ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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This. Fast and HOT!!Griffin said:Crank up the heat and blast 'em!
Or, slice thinly and make cheesesteaks!
:PSE PA
XL, Lg, Mini max and OKJ offset -
At 1/4" thick i would think that 90 seconds each side would torch the meat. I'd go 30 seconds each side and check with your thermapen.Green egg, dead animal and alcohol. The "Boro".. TN
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Hot tub them and sear high just enough to get some colour.
Steve
Caledon, ON
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And I'd sear in a cast iron pan, not worth firing the egg for a 30 sec per side sear. For these tasty little guys, give the egg the day off or maybe use it for some side dish like au gratins.Little Steven said:Hot tub them and sear high just enough to get some colour.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
I agree with Little Steven, give the Egg a day off
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See, that's how Steven gets such a big head! It was actually @Skiddymarker that recommended giving the egg the night off.thailandjohn said:I agree with Little Steven, give the Egg a day off---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Haha TOTN. I love this place. Thanks everyone for the great advice. I'm also doing veggies on the egg, so no day off for it.
Ball Ground, GA
ATL Sports Homer
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My head is big? That would be the only part that was if it's true.TexanOfTheNorth said:See, that's how Steven gets such a big head! It was actually @Skiddymarker that recommended giving the egg the night off.
Steve
Caledon, ON
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Nothing beats a thin ribeye for sandwiches!
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
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Little Steven said:My head is big? That would be the only part that was if it's true.
______________________________________________I love lamp.. -
When I have steaks that are on the thin side, I tie the circumference with cooking twine and pull the knot nice and tight.
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