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Help - Thin Ribeyes

So SWMBO bought two ribeyes for us this week, but they are very thin. It even says Thin Cut on the packaging. In her defense, I've always bought steaks and never told her that I buy 1"+ thick steaks.

Anyway, how would you do thin steaks on the egg? These are between 1/4" - 1/2" thick.

Ball Ground, GA

ATL Sports Homer

 

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