Rhubarb Custard Crisp

Ingredients

for the pie part:
3 eggs beaten
3 tbs milk
1 1/2 cup sugar
1/4 c flour
3/4 tsp nutmeg
4 cups cut up rhubarb

for the crisp:
1 cup chopped walnuts
1 cup rolled oats
1 stick of butter
1 tsp cinnamon
1/4 c flour
1/2 c brown sugar 

Instructions

dump the rhubarb in a 9 inch pie pan. I have a heavy cast iron one I use. or a 9 inch sq or a small rectangle pan. mix the rest of the pie ingredients and pour over the rhubarb. mix all the crisp topping mixer till crumbly. spread over the top of the rhubarb and bake at 400 indirect until the center is not milky looking. about 40 minutes. very's by the pan you use.this is sweet and tart and with vanilla ice cream mmmm...

Notes

Number of Servings:

Time to Prepare: