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Ingredientsfor the pie part:3 eggs beaten3 tbs milk1 1/2 cup sugar1/4 c flour3/4 tsp nutmeg4 cups cut up rhubarb
for the crisp: 1 cup chopped walnuts1 cup rolled oats1 stick of butter1 tsp cinnamon1/4 c flour1/2 c brown sugar Instructionsdump the rhubarb in a 9 inch pie pan. I have a heavy cast iron one I use. or a 9 inch sq or a small rectangle pan. mix the rest of the pie ingredients and pour over the rhubarb. mix all the crisp topping mixer till crumbly. spread over the top of the rhubarb and bake at 400 indirect until the center is not milky looking. about 40 minutes. very's by the pan you use.this is sweet and tart and with vanilla ice cream mmmm... NotesNumber of Servings: Time to Prepare: