Rhubarb Custard Crisp

Mainegg

Ingredients

for the pie part:
3 eggs beaten
3 tbs milk
1 1/2 cup sugar
1/4 c flour
3/4 tsp nutmeg
4 cups cut up rhubarb

for the crisp:
1 cup chopped walnuts
1 cup rolled oats
1 stick of butter
1 tsp cinnamon
1/4 c flour
1/2 c brown sugar 

Instructions

dump the rhubarb in a 9 inch pie pan. I have a heavy cast iron one I use. or a 9 inch sq or a small rectangle pan. mix the rest of the pie ingredients and pour over the rhubarb. mix all the crisp topping mixer till crumbly. spread over the top of the rhubarb and bake at 400 indirect until the center is not milky looking. about 40 minutes. very's by the pan you use.this is sweet and tart and with vanilla ice cream mmmm...

Notes

Number of Servings:

Time to Prepare:

atkheli1

sounds delicious , can't wait to try it.

wolfetone

Any photos? THis sounds lovely!

jessie_rice

Pics please!!!

Griffin

This thread is from 2009. I believe Mainegg is on the other forum, not this one, so I doubt you'll get a response here.

TUTTLE871

Here's a photo of mine I made last week. 

Only Thing I do different is put cake batter on top and add a stick of butter.

HDumptyEsq

Rhubarb is the bomb. Made some jam and put it on stuffed pork tenderloins back in the summer.

It was like angels copulating on your tongue!

Little Steven

HDumptyEsq said:

Rhubarb is the bomb. Made some jam and put it on stuffed pork tenderloins back in the summer.

It was like angels copulating on your tongue!

>:) There is a similar saying about beer on hot summer days