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chicken cajun pasta
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texaswig
Posts: 2,682
Tonight I made chicken cajun pasta .I cooked the chicken separate on the grate and everything else in enamel cast iron . everything went awesome till the sauce got to hot and the half and half separated . it was still OK just not perfect.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
Comments
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We like pics of both hits and misses please. Sure sounds good.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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You asked for it.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
After adding and breaking cream.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
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I blacken about 3 chicken breast.any blacken spice is fine.throw in some onion.deglaze the pan with diced fire roasted tomatoes.add garlic.add half and half or heavy cream till it looks about the way you want it.As soon as it comes up to boil turn it off to prevent breaking the cream.add cooked pasta and more blacken spice if you like it super spicy.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
@texaswig is that a le creuset pan you have on the egg? if so how does it hold up on the open flame of the grill? I have one but I have been nervous to put it on the egg being that it is coated and not raw cast iron.
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went. -
Its a cuisinart. I'm sure they well work. If you can use them on a gas range than they're tuff enough for whatever.its a 6 quart I gave 80 for it.my favorite go to pan.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Recipe sounds tasty. Something different for us.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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It's way better than chilis or Applebee's.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Yep, that's pretty. Bookmarked.Finally back in the Badger State!
Middleton, WI -
texaswig said:If you can use them on a gas range than they're tuff enough for whatever.Never thought about it that way, yeah!_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Looks good to me, but I'm no no homemade sauce expert. Still going to give it a whirl.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
@shadowcater I have a le creuset dutch oven that I received as a gift. I was leary about using it but convinced myself that at least it was being used. I have only had it on the Egg twice now but still it still looks brand new and works great.Albion, PA
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texaswig said:Tonight I made chicken cajun pasta .I cooked the chicken separate on the grate and everything else in enamel cast iron . everything went awesome till the sauce got to hot and the half and half separated . it was still OK just not perfect.
Every time my elbow bends my mouth flies open.
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