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What Butcher paper does Aaron Franklin use for brisket?
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I think its just plain butcher paper.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
He uses 18" pink butcher paper from ABCO in Austin. It's plain paper with no coating of any kind. Grease soaks through it almost instantly.Cedar Park, TX
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Awww....and I thought it was made with all the lost hopes and dreams of everyone who wasn't Ayayron Franklin. That's just plain butcher paper.
______________________________________________I love lamp.. -
+1 on Ayayron. "Say it right!"nolaegghead said:Awww....and I thought it was made with all the lost hopes and dreams of everyone who wasn't Ayayron Franklin. That's just plain butcher paper.
Ball Ground, GA
ATL Sports Homer
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hoffmand said:He uses 18" pink butcher paper from ABCO in Austin. It's plain paper with no coating of any kind. Grease soaks through it almost instantly.hoffmand said:He uses 18" pink butcher paper from ABCO in Austin. It's plain paper with no coating of any kind. Grease soaks through it almost instantly.
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I just ordered a roll from ABCO. They said they have been selling that paper a lot since Aaron Franklin posted his You Tube video on brisket.
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If anyone in the Austin/Cedar Park area wants to try the ABCO paper just let me know. It only comes in 1000' rolls and I have about 975' leftCedar Park, TX
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just plain old butcher paper people..no difference from any other. He doesn't have a secret and his flavor combo is true texas que that lets the meat speak for itself. I had some this morning and it was delicious. The man is a wizard with brisket!
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I don't think they're asking for too much so calm your tits. :xArbucklej said:just plain old butcher paper people..no difference from any other. He doesn't have a secret and his flavor combo is true texas que that lets the meat speak for itself. I had some this morning and it was delicious. The man is a wizard with brisket!
For your information, there are differences. Some paper has a wax coating that can come off on your meat. There are many brands of food grade paper products out there, but there are some that aren't. ABCO carries the paper Aaron uses so why not pick up some if you're in Texas. I know I did!Just a hack that makes some $hitty BBQ.... -
sure why not but is it any different than any other butcher paper w/out wax paper probably not...I am sure if you ask the man himself about his preference he would laugh. He doesn't have a secret his bbq sauce is found in every HEB. The only thing different is the man who has made a living cooking some of the best bbq this awesome nation has to offer.
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I understand it's similar to other food grade butcher papers. Would he laugh, probably not since he does have a preference. He only buys ABCO Pink butcher paper so I'm sure he thinks the quality is top notch.Arbucklej said:sure why not but is it any different than any other butcher paper w/out wax paper probably not...I am sure if you ask the man himself about his preference he would laugh. He doesn't have a secret his bbq sauce is found in every HEB. The only thing different is the man who has made a living cooking some of the best bbq this awesome nation has to offer.
You seem to have everything figured out, so I eagerly await to see your non-mediocre brisket thread!
Just a hack that makes some $hitty BBQ.... -
cazzy said:
sure why not but is it any different than any other butcher paper w/out wax paper probably not...I am sure if you ask the man himself about his preference he would laugh. He doesn't have a secret his bbq sauce is found in every HEB. The only thing different is the man who has made a living cooking some of the best bbq this awesome nation has to offer.
I understand it's similar to other food grade butcher papers. Would he laugh, probably not since he does have a preference. He only buys ABCO Pink butcher paper so I'm sure he thinks the quality is top notch. You seem to have everything figured out, so I eagerly await to see your non-mediocre brisket thread!Never claimed to cook an excellent brisket which is why I posted that discussion. This forum is to help people and I just thought it was funny that we are talking about the butcher paper a famous chef uses. Makes more sense to me to talk about the woods he uses and what temp does he pull brisket. That's just my opinion though!
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cazzy said:
sure why not but is it any different than any other butcher paper w/out wax paper probably not...I am sure if you ask the man himself about his preference he would laugh. He doesn't have a secret his bbq sauce is found in every HEB. The only thing different is the man who has made a living cooking some of the best bbq this awesome nation has to offer.
I understand it's similar to other food grade butcher papers. Would he laugh, probably not since he does have a preference. He only buys ABCO Pink butcher paper so I'm sure he thinks the quality is top notch. You seem to have everything figured out, so I eagerly await to see your non-mediocre brisket thread!
Medium, and XL eggs in Galloway NJ. Just outside of Atlantic City. -
Go @cazzy...Green egg, dead animal and alcohol. The "Boro".. TN
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;;)Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Rude!rtt121 said:cazzy said:
I understand it's similar to other food grade butcher papers. Would he laugh, probably not since he does have a preference. He only buys ABCO Pink butcher paper so I'm sure he thinks the quality is top notch.Arbucklej said:sure why not but is it any different than any other butcher paper w/out wax paper probably not...I am sure if you ask the man himself about his preference he would laugh. He doesn't have a secret his bbq sauce is found in every HEB. The only thing different is the man who has made a living cooking some of the best bbq this awesome nation has to offer.
You seem to have everything figured out, so I eagerly await to see your non-mediocre brisket thread!
Thanks a bunch! ">Just a hack that makes some $hitty BBQ.... -
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Medium, and XL eggs in Galloway NJ. Just outside of Atlantic City. -
Wow, this thread went so far in a direction that I did not expect. Thanks for the entertainment. It was much better than the Giant's game.
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Peyton and the Broncos kicked ass...Green egg, dead animal and alcohol. The "Boro".. TN
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Yesir they did, loved that, hate the giants
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No problem...I have to find some way to contribute! In this case, I was bored and wanted to provide some senseless entertainment.GalanteNate_OneEa said:Wow, this thread went so far in a direction that I did not expect. Thanks for the entertainment. It was much better than the Giant's game.
Just a hack that makes some $hitty BBQ.... -
I enjoyed it...Green egg, dead animal and alcohol. The "Boro".. TN
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Enjoyable all around.
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I found an interesting item about the "Pink" butcher paper. This is from their web page.
http://www.oren-intl.com/food-service-paper/
CounterKraft™ Pink Butcher Paper
CounterKraft™ Pink Butcher Paper is made to the same exact standards as the CounterKraft™ White Butcher Paper. The pink color dresses up the look of sandwiches, fresh meats, poultry and fish.
CounterKraft™ Pink Butcher upholds tradition when used as a sandwich wrap and adds a mark of distinction to the wrapped item so it stands out from other wraps. Standard basis weight is 40#.Seems as long as it is 100% FDA Food Grade, the color is to enhance the visual appeal.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
I'm holding out for the taupe paisley pattern._____________
"The reason I go out with young men is because men my age or older — well, now they’re all dead."
-Cher
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Resurrecting an old thread to ask a question.
Anyone think a paper grocery sack could be used as a substitute for plain butcher paper? Think it would hold up, or would it more likely disintegrate all over the meat?
Gittin' there... -
might need a few layers?
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You mentioned Cedar Park in one of your posts so it caught my attention. I still have a roll of the ABCO stuff if you want got try it. Just let me know.FearlessTheEggNoob said:Resurrecting an old thread to ask a question.
Anyone think a paper grocery sack could be used as a substitute for plain butcher paper? Think it would hold up, or would it more likely disintegrate all over the meat?Cedar Park, TX -
FearlessTheEggNoob said:Resurrecting an old thread to ask a question.
Anyone think a paper grocery sack could be used as a substitute for plain butcher paper? Think it would hold up, or would it more likely disintegrate all over the meat?
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