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Beef jerky

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Tixunau
Tixunau Posts: 71
in Beef

Good day folks,

Tried some beef jerky this last week along with some 'coconut charcoal' and it was pretty good.

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First I empty the egg

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Once done, I pilled up the charcoal.

imageimage

Once the eeg settle to 175, the meat went in.

imageimage

2 hrs in:

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After just over 4hrs, I took the jerky out:

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They turn out very good but still too moist IMO. I would have left them in for another 1-2 hrs but it was getting late and I was ready for bed.

Lesson learn: Good food takes time to cook. Don't rush it!!!

Cheers!!

 

 

 

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