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Kicked off 2013 Football Season Already with a Porterhouse the Size of the Superbowl

A final pre-season NFL game and college about to start was all the excuse I needed to kick off the football season with a huge porterhouse and some offerings from the garden.  I grew the potato's, and jalapeno's got the corn from a farm stand, and had the porterhouse custom cut for a special occasion.  This was that occasion.  
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Getting my reverse sear on-  Plenty of DP sprinkled on as well
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Roasted to about 98F, now resting
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Steak is resting...  Corn is roasting
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Porterhouse back on for final searimage
I used the top of the dome for some afterburner corn cooking while the porterhouse was searing
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Sliced up and ready for the plate
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I don't know if it is the start of Football I felt compelled to celebrate, or the harvest of some of my veggies.  Probably both.  I hope everyone has a fantastic Labor day weekend!  P-
Proud resident of Missoula, MT
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Check out my book on Kamado cooking called Exclusively Kamado:
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