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Hard cider for Injection Marinade (Pork shoulder pulled pork)?
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Hi all,
so I was out of Apple Juice so I figured I would use a hard cider instead of apple juice in the injection marinade for a pork shoulder. It is already done but figure I would ask if there was some chemical reaction where it might explode 
and or ruin meat.
and or ruin meat..
Cheers
Greg
Comments
-
Nothing I can think of. It might end up a bit more sour than Apple juice. Lots of recipes call for cooking with alcohols.Finally back in the Badger State!
Middleton, WI -
I love cooking with wine.....................sometimes I put some in the food!
John in the Willamette Valley of Oregon
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