Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Hard cider for Injection Marinade (Pork shoulder pulled pork)?

gdub16gdub16 Posts: 14
edited August 2013 in Pork
Hi all,
so I was out of Apple Juice so I figured I would use a hard cider instead of apple juice in the injection marinade for a pork shoulder.  It is already done but figure I would ask if there was some chemical reaction where it might explode ;) and or ruin meat.
.

Cheers 

Greg


·

Comments

  • Nothing I can think of. It might end up a bit more sour than Apple juice. Lots of recipes call for cooking with alcohols.
    Finally back in the Badger State!

    Middleton, WI
    ·
  • jaydub58jaydub58 Posts: 1,464

    I love cooking with wine.....................sometimes I put some in the food!

     

    ;)
    John in the Willamette Valley of Oregon
    ·
Sign In or Register to comment.