Hard cider for Injection Marinade (Pork shoulder pulled pork)?

gdub16

Hi all,

so I was out of Apple Juice so I figured I would use a hard cider instead of apple juice in the injection marinade for a pork shoulder.  It is already done but figure I would ask if there was some chemical reaction where it might explode and or ruin meat.

.

Cheers 

Greg

Black_Badger

Nothing I can think of. It might end up a bit more sour than Apple juice. Lots of recipes call for cooking with alcohols.

jaydub58

I love cooking with wine.....................sometimes I put some in the food!