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Kicked off 2013 Football Season Already with a Porterhouse the Size of the Superbowl
allsid
Posts: 492
A final pre-season NFL game and college about to start was all the excuse I needed to kick off the football season with a huge porterhouse and some offerings from the garden. I grew the potato's, and jalapeno's got the corn from a farm stand, and had the porterhouse custom cut for a special occasion. This was that occasion.
Getting my reverse sear on- Plenty of DP sprinkled on as well
Roasted to about 98F, now resting
Steak is resting... Corn is roasting
Porterhouse back on for final sear
I used the top of the dome for some afterburner corn cooking while the porterhouse was searing
Sliced up and ready for the plate
I don't know if it is the start of Football I felt compelled to celebrate, or the harvest of some of my veggies. Probably both. I hope everyone has a fantastic Labor day weekend! P-
Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
Comments
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Very nice cook. Steak looks fantastic.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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That looks awesome!!!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Speechless !!!
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looks great but I have a question what kind of grill is that that you using on your egg?2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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Time for a big steak!! Nice.Suwanee Georgia - suburb north of Atlanta
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Do you mean the thing on top of my grill?Charlesmaneri said:looks great but I have a question what kind of grill is that that you using on your egg?Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
Nice grill marks!!!
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Mother pussbucket... Nice.Green egg, dead animal and alcohol. The "Boro".. TN
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I think that was a mangrate. Seriously.
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Looks awesome. Reverse sear is what I have been doing as well and one just can't beat it. Did you do anything special to the corn on the cob still in the husks? Sometimes when I husk corn some bugs come out.
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I have been super lucky with the corn and have not found bugs. You could still of course rinse/clean first and probably is a safer bet. Although, I have not had an issue.Zuma said:Looks awesome. Reverse sear is what I have been doing as well and one just can't beat it. Did you do anything special to the corn on the cob still in the husks? Sometimes when I husk corn some bugs come out.Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
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I think they are called grill grates. have been wanting some for a while.XL & waiting for my Mini Max Bloomington MN.
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XL & waiting for my Mini Max Bloomington MN.
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