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Chili-Cheese Fatty
Options
Black Label Bacon
Pork Sausage
Hormel Chili
White Onion
Shredded Chedder/Motz Cheese
Sprinkled with BGE Down & Dizzy Rub
Smoked with Apple & Cherry at 225 for 2.5 hrs until internal temp was 160
Let it cool overnight before trying it at noon today.
YUM!
Comments
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I would like to get a giant hot dog bun and eat the entire thing. Looks great!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Nice! So... you ate it cold, or did you reheat it somehow?
Every time my elbow bends my mouth flies open. -
Sampled a small piece, heated up in the microwave. Will reheat for tonight in foil and serve.Parallel said:Nice! So... you ate it cold, or did you reheat it somehow?
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Damn that sounds good.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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