Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chili-Cheese Fatty
Black Label Bacon
Pork Sausage
Hormel Chili
White Onion
Shredded Chedder/Motz Cheese
Sprinkled with BGE Down & Dizzy Rub
Smoked with Apple & Cherry at 225 for 2.5 hrs until internal temp was 160
Let it cool overnight before trying it at noon today.
YUM!
Comments
-
I would like to get a giant hot dog bun and eat the entire thing. Looks great!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Nice! So... you ate it cold, or did you reheat it somehow?
Every time my elbow bends my mouth flies open. -
Sampled a small piece, heated up in the microwave. Will reheat for tonight in foil and serve.Parallel said:Nice! So... you ate it cold, or did you reheat it somehow?
-
Damn that sounds good.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum