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Trimmed Brisket Flat?
BigGreenBamaGriller
Posts: 629
So I went to Publix to pick up a brisket flat for tomorrow. All they had was a 2# middle section of the flat with both ends cut off, so it is a perfect square shape. Anyone ever attempted something like this? I'm going to treat it as usual, but cut down on my expected time...
Killen, AL (The Shoals)
XL, Small, Minimax, and Mini BGEs
Comments
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2% chance of success with a trimmed 2 lb flatKeepin' It Weird in The ATX FBTX
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Haha, that's what I was afraid of! I'm gonna see what I can do.The Cen-Tex Smoker said:2% chance of success with a trimmed 2 lb flatIf it sucks, I'll chop it up and put some sauce on it or something to make it edible...Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs -
do it travis style. Serioulsy. You cannot smoke a 2 lb trimmed flat with no added moistureKeepin' It Weird in The ATX FBTX
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That's what I intended. I figured the braising would hopefully keep it moistish. Yes, moistish is a word...Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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Well my little brisket turned out as expected. On the plus side, I have some delicious beef jerky now if anyone's interested!Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs
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