Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Say Hello to my Little Friend

Options
Tjcoley
Tjcoley Posts: 3,551
in EggHead Forum
My new favorite Eggcessory - the Lodge Sportsman Hibachi.  No more handling a hot Platesetter to go from indirect to direct or waiting to change temps.  Stabilized the Egg at 375 and put on the Rosemary red potatoes to roast.  Fired up the Hibachi to sear the CAB Filets, then onto the Egg indirect to finish.  Some of the best steak I've done.  May eventually get a Mini, but for the money, the Hibachi can't be beat for searing.  May become my go to for quick burgers or dogs, and the gasser is gone now for sure. Protected from flies by my grand daughter with the Bug A Salt.
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
· Share on FacebookShare on Twitter

Comments

Categories