Doing some stl ribs tonight. I hardly ever watch pm buy watched them cook stl style. Damn they load them down with stuff.
Mustard
A bunch.. Repeat, a bunch of rub
Baste... Butter, more rub, sauce
Foil, butter, brown sugar, sauce, more rub
Finishing.. More sauce and rub
Can you taste the pork. Pork candy?
Myron loved them. It just seems like overkill to me.
Green egg, dead animal and alcohol. The "Boro".. TN
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Comments
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating
San Antonio, TX
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
Pull membrane. Rub both sides and let sit out 20-30 min before they hit a 250 degree egg. Take em for around 5 hrs and check the bend test.
Rub, smoke, and time. All I need.
Columbus IN
Daron - there are very few "experts" on here - can count them on one hand ( there are some I really respect).
Your comments are right on target. I am not in the expert category either - (post count does not make one an expert). I think you are on to something.
The wonderful thing about the Egg and this forum which we all learn from is - its all about what you like...
I come on here every day - offer my opinions - but I always am learning something from the experiences of others.
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE