2nd Rib cook "St Louis style"

69BBQcrew · July 2013

Tried St Louis style ribs instead of Baby back last night and they were delishhhh! 5 1/2 hrs 230-240 on a rib rack with jack daniels pork rub. , no foil, sweet Baby Rays BBQ sauce last 30 min.

RAC · July 2013

Man those look good! Nice cook.

69BBQcrew · July 2013

Thanks...... B-)

Grillmagic · July 2013

Oh My!!!!

TonyA · July 2013

I'm usually not a big taker of a lot of sauce .. but I'd eat those all day .. great color

pasoegg · July 2013

I have become a huge fan of St. Louis style ribs...love the amount of meat and it's texture when done turbo style....I'd whoop a man that would take my rack of ribs...you did a good job on those ribs!

Hotch · July 2013

Looks like you could just pull the ribs straight out!!

Springram · July 2013

Very nice looking ribs.

Springram

Spring, Texas

smokeyj · July 2013

Those are some nice looking ribs. I also like the St Louis style. Last couple rib cooks I did without foil.

jaydub58 · July 2013

I much prefer St Louis SRs over babybacks anytime. I've never foiled.

henapple · July 2013

I'm not sure I'll ever do bb again. The last 3 rib cooks I've done have been amazing. I but the spare ribs and cut my own.

2nd Rib cook "St Louis style"

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