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2nd Rib cook "St Louis style"

Tried St Louis style ribs instead of Baby back last night and they were delishhhh! 5 1/2 hrs 230-240 on a rib rack with jack daniels pork rub. , no foil, sweet Baby Rays BBQ sauce last 30 min.
LBGE 2013
Weber Genesis series 


  • RACRAC Posts: 1,688
    Man those look good! Nice cook.


    Boerne, TX

  • 69BBQcrew69BBQcrew Posts: 12
    Thanks...... B-)
    LBGE 2013
    Weber Genesis series 
  • GrillmagicGrillmagic Posts: 1,548
    Oh My!!!!
    Dimondale, Michigan XL BGE
  • TonyATonyA Posts: 582
    I'm usually not a big taker of a lot of sauce .. but I'd eat those all day .. great color
  • pasoeggpasoegg Posts: 420

    I have become a huge fan of St. Louis style the amount of meat and it's texture when done turbo style....I'd whoop a man that would take my rack of did a good job on those ribs!

    "it is never too early to drink, but it may be too early to be seen drinking"

    Winston-Salem, NC

  • HotchHotch Posts: 3,368
    Looks like you could just pull the ribs straight out!!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
  • SpringramSpringram Posts: 430
    Very nice looking ribs. 

    Spring, Texas
    LBGE and Mini
  • smokeyjsmokeyj Posts: 340
    Those are some nice looking ribs. I also like the St Louis style. Last couple rib cooks I did without foil.
  • jaydub58jaydub58 Posts: 2,159
    I much prefer St Louis SRs over babybacks anytime.  I've never foiled. 
    John in the Willamette Valley of Oregon
  • henapplehenapple Posts: 15,986
    I'm not sure I'll ever do bb again. The last 3 rib cooks I've done have been amazing. I but the spare ribs and cut my own.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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