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Doing filets tonight

NJ_BBQ
NJ_BBQ Posts: 137
What is the right IT for 1.5" - 2" filets to come off the grill still pink throughout?

I just received the full sample set of DP rubs, is there one worth trying on a filet or should I stick with S&P?
Basking  Ridge, NJ - XL with KAB

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