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4th of July Ribs

Doc_Eggerton
Doc_Eggerton Posts: 5,321
edited July 2013 in EggHead Forum
Had a mini family celebration on this Independence Day.  The Spouse and I, and our youngest for a visit.

Did ribs, marinated overnight in Dichickos Garlic, then done indirect in two racks at 250 for 4 hours.  Spent most of that time in the pool.

Served with Sweet Baby Ray's, watermelon, and fries.

Fall off the bone tender, but still had a bit of a bark.

Doing celebratory cake for the daughter's passing her lab tech certification, and fireworks after dark.



XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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