Chopped Pork Cakes ala Squeal Bar-B-Q

CigarSmokinEgger · June 2013

Trying to find new ways to use leftover pulled pork and ran across this on an Episode of Unique Eats from Squeal Bar-B-Q in New Orleans. Did a standard pork butt yesterday. Mixed 2 cups chopped pork, 4oz. cream cheese, sautéed onions, green peppers and garlic (1/4 cup, 1/4 cup and one clove - will probably double next time). Topped with a mixture of sour cream and siracha, then a homemade tomatillo sauce. Turned out great!

Chubbs · June 2013

Very nicely done. I like it

CigarSmokinEgger · June 2013

Thanks Chubs! I guess this was about as popular as the Pulled Pork/Slaw Eggrolls; oh well

SmokeyPitt · June 2013

Looks great to me. Do you bread them and pan fry like a crab cake? That is full throttle!

Found some info
http://www.tlc.com/tv-shows/other-shows/videos/food-buddha-nawlins-pork-cakes.htm

I am soooooo gonna do this.

caliking · June 2013

I like it! Pulled pork is like duck tape... Works for everything.

CigarSmokinEgger · June 2013

SmokeyPitt said:

Looks great to me. Do you bread them and pan fry like a crab cake? That is full throttle! Found some info http://www.tlc.com/tv-shows/other-shows/videos/food-buddha-nawlins-pork-cakes.htm I am soooooo gonna do this.

Yup, deep fried. Coated with flour, dipped in milk then panko. Deep fried at 350 to golden brown.

And Caliking, I think I'll name them Duck Taped Pork Cakes

Chopped Pork Cakes ala Squeal Bar-B-Q

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