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Chopped Pork Cakes ala Squeal Bar-B-Q
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CigarSmokinEgger
Posts: 213
Trying to find new ways to use leftover pulled pork and ran across this on an Episode of Unique Eats from Squeal Bar-B-Q in New Orleans. Did a standard pork butt yesterday. Mixed 2 cups chopped pork, 4oz. cream cheese, sautéed onions, green peppers and garlic (1/4 cup, 1/4 cup and one clove - will probably double next time). Topped with a mixture of sour cream and siracha, then a homemade tomatillo sauce. Turned out great!
Comments
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Very nicely done. I like itColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Thanks Chubs! I guess this was about as popular as the Pulled Pork/Slaw Eggrolls; oh well
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Looks great to me. Do you bread them and pan fry like a crab cake? That is full throttle!
Found some info
http://www.tlc.com/tv-shows/other-shows/videos/food-buddha-nawlins-pork-cakes.htm
I am soooooo gonna do this.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
I like it! Pulled pork is like duck tape... Works for everything.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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SmokeyPitt said:Looks great to me. Do you bread them and pan fry like a crab cake? That is full throttle! Found some info http://www.tlc.com/tv-shows/other-shows/videos/food-buddha-nawlins-pork-cakes.htm I am soooooo gonna do this.
Yup, deep fried. Coated with flour, dipped in milk then panko. Deep fried at 350 to golden brown.And Caliking, I think I'll name them Duck Taped Pork Cakes
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