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A few thank you (3 pics)

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Chubbs
Chubbs Posts: 6,929
in EggHead Forum

Wanted to say thanks to @tjv for the new AR I got in. I got it the same day I got my rubs/sauces from @travisstrick in the exchange. I broke the AR in with a spatchcock so I could try the Salt Lick Original Rub. That $hit was spicy!!! I loved it. Normally I would not post a spatchcock, but new rubs and new AR so had to...

One interesting point, I did not let this bird dry in fridge for 24 hours like usual, and this one was the most crispy I have cooked. Excellent, and i think it was the combo of the rub and the new cooking rig. Thanks Travis and Tom!

Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • cazzy
    cazzy Posts: 9,136
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    I love the heat from Salt Lick rub but my wife doesn't.
    Just a hack that makes some $hitty BBQ....
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  • Mickey
    Mickey Posts: 19,674
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    Getting it high up In the dome sure makes you a better cook as well
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • nolaegghead
    nolaegghead Posts: 42,102
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    I swear I posted and it's not showing up....

    Anyway, that looks damn good.

    I've started flipping spatchcocks...I know, I'm a commie bastard - I also eat my corn radially instead of left to right, but I like the results.
    ______________________________________________
    I love lamp..
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  • Mickey
    Mickey Posts: 19,674
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    nolaegghead said:
    I swear I posted and it's not showing up....

    Anyway, that looks damn good.

    I've started flipping spatchcocks...I know, I'm a commie bastard - I also eat my corn radially instead of left to right, but I like the results.

    You obviously have your drink on and punched the """Save Draft""" button once more =))
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Chubbs
    Chubbs Posts: 6,929
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    Thanks fellas. Love the AR....

    @Nola I am trying to post tonights dinner and it wont let me post...

    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Mickey said:
    nolaegghead said:
    I swear I posted and it's not showing up....

    Anyway, that looks damn good.

    I've started flipping spatchcocks...I know, I'm a commie bastard - I also eat my corn radially instead of left to right, but I like the results.

    You obviously have your drink on and punched the """Save Draft""" button once more =))
    You're right on the first count. ;) but it's not in my draft folder, which I don't think I've ever looked at before until now.  I know, blame Vanilla!
    ______________________________________________
    I love lamp..
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  • travisstrick
    travisstrick Posts: 5,002
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    Whoa man, I can tell that is way too much rub from the pic. That rub makes great wings too. 
    Be careful, man! I've got a beverage here.
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  • Chubbs
    Chubbs Posts: 6,929
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    travisstrick said:

    Whoa man, I can tell that is way too much rub from the pic. That rub makes great wings too. 

    I like hot. Real hot. It was really good. Leftover made a killer smoked chicken salad.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • tjv
    tjv Posts: 3,830
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    Nice looking bird Chubbs.  Doing poultry high in the dome is so easy and with fantastic results.  I like to start the birds skin side down for 5 to 10 minutes to give the skin a head start at rendering.  

    The kind remarks on our products are greatly appreciated.  

    tom
    www.ceramicgrillstore.com ACGP, Inc.
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  • Griffin
    Griffin Posts: 8,200
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    Your picture makes me want to break out the Salt Lick rub this weekend. Gotta love the heat.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • six_egg
    six_egg Posts: 1,110
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    Awesome looking chicken. The AR is an amazing grilling tool. The service you get from start to end when buying one is just as fantastic as the product.

    XLBGE, LBGE 

    Fernandina Beach, FL

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  • GATABITES
    GATABITES Posts: 1,260
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    who makes salt lick rub

    XL BGE 
    Joe JR 
    Baltimore, MD
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  • travisstrick
    travisstrick Posts: 5,002
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    GATABITES said:
    who makes salt lick rub

    The restaurant called Salt Lick. It's here in Central Texas. 
    Be careful, man! I've got a beverage here.
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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    It's good stuff
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