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New BGE Owner - thanks forum! (Lots of photos of first cooks)
Thievery
Posts: 37
After years of what I thought was successful grilling on a Weber (my naive 20's); and in need of a new grill, I splurged for myself on a Big Green Egg.
In the few short months of owning an egg, I have felt as though food nirvana somehow found me through the cosmos.... as it was destiny to go through the adventure known as life with this new green friend.
My cooks have gone from good to outstanding. Everything cooked on the egg has been tremendously successful, thanks mostly to this kick ass forum.
I've lurked here on the forum running up to the purchase to be educated on the ways of the egg. I fell lucky to have all these great people providing great useful information.
From pizza to steak to cedar plank salmon to pulled pork; everything has been a winner.
I'm in love.
Thanks BGE Forum.
BGE in the ATX
Comments
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somebody drank the kool aid! Love it. Congrats and welcomeKeepin' It Weird in The ATX FBTX
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The Cen-Tex Smoker said:somebody drank the kool aid! Love it. Congrats and welcomeThanks! I've noticed quite a few members from the Austin area, myself included.I've taken it upon myself in a personal crusade to force everyone I know into drinking the kool-aid.BGE in the ATX
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Nice looking cooks - welcome man!
______________________________________________I love lamp.. -
Kudos you you, sir. Very nice.
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Thievery said:Thanks! I've noticed quite a few members from the Austin area, myself included.I've taken it upon myself in a personal crusade to force everyone I know into drinking the kool-aid.
There are several of us reppin' the egg in the ATX. Always room for more.Keepin' It Weird in The ATX FBTX -
Great job cooking and welcome new Texan._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Congrats on the new egg, nice looking cooks!
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Nice job on the cooks! Welcome aboard!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
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Can't have too many Texans! Welcome to the lifestyle @Thievery!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Welcome. I was just in Austin. I know for a fact that Centex has some really great lump... Probably around $9 per bag.Green egg, dead animal and alcohol. The "Boro".. TN
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Looks great. Keep the pics coming"Sometimes you eat the bear and sometimes............. Well, he eats you"
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Great looking Cooks!!! Welcome to the Fam!PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Wow! One of the best "newbie" posts I've seen. Welcome.PROUD MEMBER OF THE WHO DAT NATION!
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