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Lobster Dinner
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double
Posts: 1,214
Lynnwood WA
Comments
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Happy birthday! Damn, you're all in. Nice. How'd it come out? Lobster have such a narrow range where they're perfect. I've done tails on the grill before and it took me two tries to get it right.
______________________________________________I love lamp.. -
winnah winnah lobstah dinnah! happy bday!
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Thanks, I boiled them for 7 min then had them on the grill with some apple chunks for a few minutes. Turned out good.Lynnwood WA
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Bloomfield, NJ
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Since you cooked them whole, did anyone eat the tamale? Did it pick up any smoke?A poor widows son.
See der Rabbits, Iowa -
Happy fellow birthday. Thought about egging but other half eat out. Like a true Texan went out for Q.Large, small and mini now Egging in Rowlett Tx
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My SIL is about to be engaged to a fella from Maine. We were at the beach together earlier in the week. He had a dozen fresh live lobsters flown in from Maine and it was incredible. In his opinion, the only way to cook them is boiled for 13 minutes. Regardless they were damn goodColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Happy Birthday, looks like a party._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
TFols said:@double looks good. Happy birthday @nolaegghead try this :08 @ 500. Comes out perfect every time.
I am guessing cut open and put on Egg? Nothing other? Noticed you did not raise? I got to try thisSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I didn't cut mine open. I felt it picked up a hint of smoke but that could of just been from eating with my hands and the smoke on the shell. Next time I will try cutting open. My Dad tears into them sucks the meat from every leg nothing wasted. :-)Lynnwood WA
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Mickey said:TFols said:
I am guessing cut open and put on Egg? Nothing other? Noticed you did not raise?
I got to try this
@mickey that's it. Flip them over, a sharp knife through the head, split (I clean them) then into the egg. I believe I had PS Woo in there but I've done them at stock level.Bloomfield, NJ
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