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Lobster Dinner

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double
double Posts: 1,214
in EggHead Forum
Birthday dinner it's been a good day 10lb of Lobster.
Photobucket Pictures, Images and Photos
Lynnwood WA
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  • nolaegghead
    nolaegghead Posts: 42,102
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    Happy birthday!  Damn, you're all in.  Nice.  How'd it come out?  Lobster have such a narrow range where they're perfect.  I've done tails on the grill before and it took me two tries to get it right.
    ______________________________________________
    I love lamp..
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  • U_tarded
    U_tarded Posts: 2,042
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    winnah winnah lobstah dinnah!  happy bday!

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  • double
    double Posts: 1,214
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    Thanks, I boiled them for 7 min then had them on the grill with some apple chunks for a few minutes. Turned out good.
    Lynnwood WA
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  • TFols
    TFols Posts: 241
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    @double looks good. Happy birthday

    @nolaegghead try this :08 @ 500. Comes out perfect every time.
    Bloomfield, NJ
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  • bettysnephew
    bettysnephew Posts: 1,188
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    Since you cooked them whole, did anyone eat the tamale?  Did it pick up any smoke?
    A poor widows son.
    See der Rabbits, Iowa
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  • Austin Egghead
    Austin Egghead Posts: 3,966
    edited June 2013
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    Happy fellow birthday. Thought about egging but other half eat out. Like a true Texan went out for Q.
    Large, small and mini now Egging in Rowlett Tx
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  • Chubbs
    Chubbs Posts: 6,929
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    My SIL is about to be engaged to a fella from Maine. We were at the beach together earlier in the week. He had a dozen fresh live lobsters flown in from Maine and it was incredible. In his opinion, the only way to cook them is boiled for 13 minutes. Regardless they were damn good
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • JRWhitee
    JRWhitee Posts: 5,678
    edited June 2013
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    Happy Birthday, looks like a party.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Mickey
    Mickey Posts: 19,674
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    TFols said:
    @double looks good. Happy birthday @nolaegghead try this :08 @ 500. Comes out perfect every time.

    I am guessing cut open and put on Egg? Nothing other? Noticed you did not raise? I got to try this
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • double
    double Posts: 1,214
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    I didn't cut mine open. I felt it picked up a hint of smoke but that could of just been from eating with my hands and the smoke on the shell. Next time I will try cutting open. My Dad tears into them sucks the meat from every leg nothing wasted. :-)
    Lynnwood WA
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  • TFols
    TFols Posts: 241
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    Mickey said:


    TFols said:

    @double looks good. Happy birthday

    @nolaegghead try this :08 @ 500. Comes out perfect every time.



    I am guessing cut open and put on Egg? Nothing other? Noticed you did not raise?
    I got to try this

    @mickey that's it. Flip them over, a sharp knife through the head, split (I clean them) then into the egg. I believe I had PS Woo in there but I've done them at stock level.
    Bloomfield, NJ
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