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Panko encrusted pork chops with some Parmesan
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grege345
Posts: 3,515
I just threw some 1" thick pork chops on the egg. I started by brining in salt and brown sugar with some water and apple cider vinegar.
I then patted dry hit them with flour washed with egg and rolled them in a mix if panko bread crumbs shredded Parmesan some smoked paprika and garlic powder. Sittin at 400 degrees raised grate. Ill pull them at 145-150
I then patted dry hit them with flour washed with egg and rolled them in a mix if panko bread crumbs shredded Parmesan some smoked paprika and garlic powder. Sittin at 400 degrees raised grate. Ill pull them at 145-150
LBGE& SBGE———————————————•———————–
Pennsylvania / poconos
Comments
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Hope to see a finished photo?? Did the panko do anything?
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Panko stayed on nicely. I was a little worried about it. Over shot the temp to 165 but still very juicy and delicious. No more shake and bake for meLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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that looks great I need to try that._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
They look very nice, got them on my "to do" list !! Thanks for the info!
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