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Panko encrusted pork chops with some Parmesan

grege345grege345 Posts: 3,515
I just threw some 1" thick pork chops on the egg. I started by brining in salt and brown sugar with some water and apple cider vinegar.
I then patted dry hit them with flour washed with egg and rolled them in a mix if panko bread crumbs shredded Parmesan some smoked paprika and garlic powder. Sittin at 400 degrees raised grate. Ill pull them at 145-150
LBGE& SBGE———————————————•———————– Pennsylvania / poconos


  • Charlie tunaCharlie tuna Posts: 2,191
    Hope to see a finished photo??  Did the panko do anything?
  • grege345grege345 Posts: 3,515
    Panko stayed on nicely. I was a little worried about it. Over shot the temp to 165 but still very juicy and delicious. No more shake and bake for me
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • JRWhiteeJRWhitee Posts: 4,499
    that looks great I need to try that.


    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • Charlie tunaCharlie tuna Posts: 2,191
    They look very nice, got them on my "to do" list !!  Thanks for the info!
  • sticks88sticks88 Posts: 94
    God I want

    XL BGE and Pellet smoker

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