Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
1st Attemp at Stuffed Pork Tenderloin
Options
Logger
Posts: 309
This forum has really inspired me to go outside the box. I truly thank each and every one of you.
Pic 1 is the tenderloin butterflied and then pounded out, sprinkled with Cavendar's and then smeared with cream cheese with artichokes and spinach.
Pic 2 has the fresh spinach with roasted red bell pepper and dehydrated cherries. Then tucked, rolled, and tied.
Pic 3 is all 4 sides seared and getting ready to move to the cooler side.
Pic 4 is it sliced.
Pic 5 is plated pic with roasted potatoes, zucchini squash, and brussels sprouts with grilled mushrooms stuffed with cream cheese and Blue and Gold sausage.
(If you are planning to go through OKC, let me know and I'll tell you where to get the best sausage and bacon on the planet)
Pic 6 my new addition with it's new handle. (Thanks Danny) - Another reason why you guys rule. I was able to justify the addition with your posts.
Notes: not enough fresh spinach, double the amount (2 layers). Reduce cherries by ½ and need to be cut into smaller sizes.
Other than that, this was really, really, an awesome cook.
Pic 1 is the tenderloin butterflied and then pounded out, sprinkled with Cavendar's and then smeared with cream cheese with artichokes and spinach.
Pic 2 has the fresh spinach with roasted red bell pepper and dehydrated cherries. Then tucked, rolled, and tied.
Pic 3 is all 4 sides seared and getting ready to move to the cooler side.
Pic 4 is it sliced.
Pic 5 is plated pic with roasted potatoes, zucchini squash, and brussels sprouts with grilled mushrooms stuffed with cream cheese and Blue and Gold sausage.
(If you are planning to go through OKC, let me know and I'll tell you where to get the best sausage and bacon on the planet)
Pic 6 my new addition with it's new handle. (Thanks Danny) - Another reason why you guys rule. I was able to justify the addition with your posts.
Notes: not enough fresh spinach, double the amount (2 layers). Reduce cherries by ½ and need to be cut into smaller sizes.
Other than that, this was really, really, an awesome cook.
OKC area XL - Medium Eggs
Comments
-
Great meal. One of my favorite ways to deal with a pork tenderloin.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1170242&catid=1
-
-
I am up in Tulsa care to share you secret for the best sausage and bacon?DavidBBQ since 2010 - Oh my, what I was missing.
-
Nice pics and summary. As a Thunde fan, have you seen this?
http://www.mandatory.com/2013/04/23/shirtless-man-in-southern-cal-has-the-new-fight-song-for-the-okc/
=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@DMrf Blue and Gold. I know people from the Dallas area who are in OKC, make a special trip to Jones, Ok. to buy their sausage, bacon, and chicken strips.
They are mostly sold as fundraisers for the local high school FFA clubs but, you can go to the Jones, Ok. Pharmacy and buy them. (by the way, no debit / credit cards accepted - cash or check)
@thetrim Man, that guy needs to...well, I wonder why anybody would want to record something like that. LOL
Thanks for the kind remarks, if there's something I can add then, please let me know...I'm always open for ideas.
OKC area XL - Medium Eggs -
Haute cuisine!
______________________________________________I love lamp.. -
Looks really good. If you don't know already you can splay the tenderloins out and overlap the edges together and pound them out to get more stuffing in.
Steve
Caledon, ON
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum