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I got a whole leftover pork butt what to do?
robnybbq
Posts: 1,926
I am goin to vacuseal some for a future meal but I have a whole cooked/unpulled pork butt.
Looking for ideas on what I can make with it. I know we can make tacos/enchiladas. But what else?
Looking for ideas on what I can make with it. I know we can make tacos/enchiladas. But what else?
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY
Comments
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Be careful, man! I've got a beverage here.
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Quesadillas. Pulled pork pizza.
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Pizza, nachos, chop some and mix in with favorite baked beans recipe for the best pork and beans ever, chiliLarge BGE Middletown, MD
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Tacos. Pulled pork nachos. Pork hash. Pepper stuffed with pulled pork. The potential cooks are endless.......Large, small and mini now Egging in Rowlett Tx
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Next time I have some I'm doing tamales. Seems like there was also a post in the last day or two about some pork (asian style) dumplings.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Pizza with PP, caramelized onions, and goat cheese is one of my favorite things to make with PP leftovers.
Also: ABTs, nachos, chili, beans, omelets, etc.
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Grown up mac & cheese, use blue cheese toss is some saute onions and PP
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Black Beans and Rice goes with pulled pork like a glove!
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there is a popular fast casual mexican food place here that does a sweet pork, my wife loves it so usually we make some with each pulled pork leftovers. its pretty simple recipe of 1 can coke, 1 16 ounce jar of salsa (i like to use hot to counteract the sweet) and 3/4 cup brown sugar. mix all ingredients and bring to a boil, reduce heat to a slow simmer add pulled pork and let it reduce down for about 30 mins until you get a loose sauce around your pork. you can adjust the amounts more or less for the amount of pork you add. the above is perfect four about 2.5-3 pounds of cooked pp. its amazing stuff.
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Another vote on the pulled pork pizza. Great way to use leftover pork. Pizza crust, bbq sauce, caramelized onions, bacon, mozzarella cheese. Then add more bbq sauce, pork, and cheese. Makes a man size pizza pie and it is the bomb!-Jody Newell (LBGE & a 36" Blackstone griddle).
Location: 🍺🍺 The back porch, Munford, TN. 🍺🍺 -
TexanOfTheNorth said:Next time I have some I'm doing tamales. Seems like there was also a post in the last day or two about some pork (asian style) dumplings.
we do tamales with PP every year. the recipe is on here somewhere. let me know if you want it and i'll track it down.Keepin' It Weird in The ATX FBTX -
Thanks Cen-Tex.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Pulled pork enchiladas. Here is the link to the recipe. http://eggheadforum.com/discussion/1145784/pulled-pork-enchiladas#latestLBGE Knoxville, TN
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Brunswick stewWhich came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Okay... just got back from our towns annual street festival. I didn't try them but several vendors were offering pulled pork putine.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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And this list goes on..... We also do Cuban pork sandwiches. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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I did this once as well. I took it to work the next day and made pulled pork breakfast burritos with scrambled eggs and cheese and bought some salsa verde from the local farmers market that is to die for... I put the PP in a crock pot, had the eggs in the the other, and heated the tortillas to order. Cheese melted in perfectly and I was a hero! It was over a year ago and I get asked weekly when I am doing it again. Just an idea.LBGEZionsville, IN
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Pulled pork chili with soaghetti is one of my dabs, plus many of the other things mentioned above.
Its like duct tape.... You can do anything with it.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I truly believe that pulled/chopped pork that isn't overly seasoned one way or the other is the most versatile fully cooked meat around. You can work it into Mexican, Italian, Chinese, Japanese, etc. It can be used for a quick breakfast or a complicated dinner. It can be frozen and reheated, it can be eaten cold right out of the refrigerator. Really your imagination is your only limitation.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Stuffed jalapeño's with the pull pork mixed with cream cheese.
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I can send you my address if you really don't want it
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Omelets are delicious with pulled pork IMO. Also another good use is pulled pork in baked beans.
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