Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bless me father, for I have sinned.

This may be the best thing I've ever put in my mouth. 

I smoked the pork yesterday and made these today. 

Pulled pork, mozzarella, Blues Hog sauce, all deep fried in my 100 year old Wagner CI deep frying pan. Not pictured is one with vinegar cole slaw. It is by far the best with the cole slaw. 

Cole Slaw: cut up cabbage, salt lick dry rub, olive oil and red wine vinegar. 

Credit goes to Nibble Me This. What a cool blog. Here is a LINK
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Be careful, man! I've got a beverage here.

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