Bless me father, for I have sinned.

travisstrick

This may be the best thing I've ever put in my mouth. 

I smoked the pork yesterday and made these today. 

Pulled pork, mozzarella, Blues Hog sauce, all deep fried in my 100 year old Wagner CI deep frying pan. Not pictured is one with vinegar cole slaw. It is by far the best with the cole slaw. 

Cole Slaw: cut up cabbage, salt lick dry rub, olive oil and red wine vinegar. 

Credit goes to Nibble Me This. What a cool blog. Here is a LINK. 

The Cen-Tex Smoker

yeah buddy. I saw that on nibble me this last week. Gotta try this

travisstrick

The Cen-Tex Smoker said:

yeah buddy. I saw that on nibble me this last week. Gotta try this

Dude, do it now. Its beyond amazing. 

The Cen-Tex Smoker

awesome. can't wait. I'll do it next weekend for sure. I've been wanting to do a butt anyway. Now i have an excuse.

Hi54putty

That's a great recipe site and those look amazing.

gdenby

Oh, Lord! Satan, get thee behind me.

After just looking, I must say the Litany to the Virgin while on a treadmill.

Black_Badger

Hey @travisstrick, these looks great, definitely on the list, I even have some good pulled pork in the freezer.

The picture above looks like it does have coleslaw; did you put more slaw on top after? What am I missing?

Cheers -
B_B

travisstrick

I am an idiot. The pic on top has the slaw. The final serving pic doesn't. 

chris123stock

Travis your not an idiot lol. If you look close just I see cabbage the main ingredient of slaw, so your all good. looks good.

Charlie tuna

Like a giant Chinese egg roll ---------------  that has got to be a killer !!

The Cen-Tex Smoker

chris123stock said:

Travis your not an idiot lol. If you look close just I see cabbage the main ingredient of slaw, so your all good. looks good.

Oh he is (just ask Mrs. Strickland).  It just has nothing to do with this.

chris123stock

The Cen-Tex Smoker said:

show previous quotes

chris123stock said:

Travis your not an idiot lol. If you look close just I see cabbage the main ingredient of slaw, so your all good. looks good.

Oh he is (just ask Mrs. Strickland).  It just has nothing to do with this.

:-O after yesterday I thought we were supposed to be nice? Or was that just @henapple?  >:)

The Cen-Tex Smoker

chris123stock said:

show previous quotes

The Cen-Tex Smoker said:

chris123stock said:

Travis your not an idiot lol. If you look close just I see cabbage the main ingredient of slaw, so your all good. looks good.

Oh he is (just ask Mrs. Strickland).  It just has nothing to do with this.

:-O after yesterday I thought we were supposed to be nice? Or was that just @henapple?  >:)

Sadly, this is me being nice )

Fred19Flintstone

These look fantastic! I'll do them soon then shop for a cardiologist. But they look worth it!

JohnInCarolina

The path of the righteous man is beset on all sides by the tyranny of pulled pork. Or something like that. All joking aside, these look tremendous. That blog is worth following too!

Doc_Eggerton

Why do you post things like that when I have nothing to eat in the house
^:)^

henapple

at least the thread wasn't titled " check my egg roll out".

Mickey

I am ready. Just need all the stuff:

Lawn Ranger

Did PPork yesterday.  Looks like leftovers are destined for this. 

SmokeyPitt

Man oh man...I bookmarked this when Chris posted it last week...now you have given me a new sense of urgency to cook this.  

caliking

You had me at "deep fried"... those look phenomenal!

JohnInCarolina

Honestly I feel like doing a pork butt just so I can try making these.

shtgunal3

Heck yeah!!! I want some. Roll one up for me.

NibbleMeThis

Hey , don't blame me...it was the Rib Shak's fault, they put the idea in my head.

Loved your input about Trigger's too!  The seafood is only decent but the breakfasts are fantastic!

B&BKnox

Yea, but NibbleMe can't follow a recipe to save his soul, so it is "kind of" original.  I get to watch his cooks ring side (I am his neighbor).  I can also testify that his blog is definitely worth your time reading.  He knows his stuff and rarely ever cooks the same thing twice.  How many of you can say that, not me for sure.

travisstrick

bump so i can copy the link on my phone and txt it to henapple. 

bonemuse

@travisstrick I know this is an old thread, but I'm making these tomorrow. Do you know what your ratio of meat to slaw was inside the eggroll?  Thanks!

AUdentite

Wow, that does look sinful.  Good thing I have a butt going right now. Thanks for sharing the link.

DMW

Bump

fence0407

Next up on the list!  =D>

jcaspary

Very nice!! So I need to make pulled pork to make sliders, nachos, pizza, and now egg rolls. Anything else? Pretty soon there won't be enough pulled pork for sandwiches.