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The ribs are on: a silent picture
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MrCookingNurse
Posts: 4,665
Comments
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I love old movies, how did you get them in color? :-j_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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Ha just to lazy to talk (type)JRWhitee said:I love old movies, how did you get them in color? :-j
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Silent? I'm moanin' like a mofo over here...
Nice looking cook!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
MrCookingNurse said:
I love old movies, how did you get them in color? :-j
Ha just to lazy to talk (type)_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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hapster said:
I'm moanin' like a mofo over here...
X_X
I made a meme, but can't bring myself to post it_______________________________________________XLBGE -
Lookin good! Which John Henry rub did you use? I've been thinking of getting some. I need to get that guru adapter too!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Alabama butt rub. The partyQ is too simple. Very nice. Thanks mom!caliking said:Lookin good! Which John Henry rub did you use? I've been thinking of getting some. I need to get that guru adapter too!
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Mark Annville, PA
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@cortguitarman
I figured if anyone would it'd be you! Man I love this stuff. Married into it, wish I'd a grown up with it. We now have a little fresh meats and cheese place with Amish/Mennonite background and can get some really great stuff.
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Right at 3 hours. Looking great. FYI
The smell is amazing_______________________________________________XLBGE -
What is Lebanon bologna?
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MCN...I updated it and like the caption much better. Don't know if you noticed it.cazzy said:
Just a hack that makes some $hitty BBQ.... -
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Those look great bro!Just a hack that makes some $hitty BBQ....
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Looks good MCN. Got a loin roast on. Pics later. Been an full weekend by the eggColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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That looks great, however, I am quite disgusted by that Alabama handle you have....<SMH>Large BGE
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Looks great. How do you like the Party Q?If it ain't a CAT, it's a dog!!! 2 LBGE's & BGE Backyard Chef Edition Cart
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Looks Great MCN, that's what I cooked yesterday. =D>_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@ GoldfishDude
Lebanon bologna is a sweet, smoked, beef balogna that is made in Lebanon County, Pennsylvania. Seltzer's is the official Lebanon Balogna. The rest are just imitators. I actually live in the town, Palmyra, PA where it is made. When you drive past the smoke houses, it smells awesome!
Palmyra is the neighboring town to Hershey. On any given day I smell a smokehouse, roasted peanuts from the Reeses plant, roasted cocoa beans from the Hershey plant, and of course cow crap from the fields and farms all around. Sometimes the mixtures of smells around can get intense.
Mark Annville, PA -
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The ribs were money. All gone!! But we don't make it to the tip sections. Sent one home with dad, one home with dad in law and I got one in my lunch box.
The sirloins turned out a perfect med for the women. For a good bit of that left over. Gotta think of something to do with that
Used my head country sauces skellis sent me. They were amazing. Very very good. The hot one is a keeper for sure.
And cowboy lump is a booger to light, taken the bags back to lowes ASAP._______________________________________________XLBGE -
Looks very nice, well done sir.
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I did ribs yesterday too, it was a good day for it.Head country is made not too far from my house so if you ever need any more just let me know. I like mixing the hickory and regular together, but the hot is my favorite as well.Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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@solson005
Thanks man! Might have to take you up on that. Believe it or not we don't eat much bbq sauce. Usually like to let the meat and rub speak for it self. Tried these yesterday, been trying a lot of things some guys sent me, and was extremely impressed by the head country sauces._______________________________________________XLBGE -
@CAT seller
The partyQ is stupid simple. It was a birthday gift from my mom. I'd never bought a controller for myself but have been getting a good bit of use out of it. It's not necessary, but for the price of this one, you can't beat the extra insurance it gives you.
Saying that, it's not fool proof and does need a little tinkering to make perfect. It has no open lid detection and will over shoot if you don't play with it after you open the dome. Also you need to have your temp at or below goal, if you put this on at 300 and your wanting 250 or something, you'll never get there.
After having it now, I'd buy another to replace it if need be._______________________________________________XLBGE -
Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Great looking ribs. I think after seeing this post, I'm going to put themon the menu for this weekend.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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