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The last one didn't go over too well
Little Steven
Posts: 28,817
in Seafood
so I'll try this. Bomba, lemon, cilantro marinated shrimp.
Steve
Caledon, ON
Comments
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now...that looks kinda good..
(2) LBGEs, WSM, Vidalia Grill (gasser), Tailgater Grill (gasser) -
Dude, that looks great! Nice work.
How long at what temp? Do they taste as good as they look?
Cheers -
B_B
Finally back in the Badger State!
Middleton, WI -
LS - do you use the La Bomba hot sauce? I use the veggie mix. They seldom stock the hot sauce at my local Italian market.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Looks good from way down here! What is this Bomba I've been hearing about lately?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@calking I use the veggie mix if I am too lazy to make my own giardinieria for topping Italian beef sammies. http://www.auroraimporting.com/product/allessia-la-bomba-vegetable-mix-314ml/I think LS uses a hot sauce, and I'm talking about wear welding gloves when using hot sauce.Hopefully he will tell us as he is the expert. @Little_Steven, you there?Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Its a hot antipasto spread. It isn't readily available In the US. Specically it is Alessia brand. Icaliking said:Looks good from way down here! What is this Bomba I've been hearing about lately?
sent thousands of jars of it to eggheads in the US but the cost of doing that near killed me. It's good but pricy and costs more to ship than to buy.Steve
Caledon, ON
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Yes, but there are several companies that make la bomba. It's the Allesia brand that I use. It's very fresh and it doesn't have dehydrated chili flakesSkiddymarker said:LS - do you use the La Bomba hot sauce? I use the veggie mix. They seldom stock the hot sauce at my local Italian market.
Steve
Caledon, ON
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I believe bomba is also a specialty rice used in Paellas...
“The best way to execute french cooking is to get good and loaded and whack the hell out of a chicken."
- Julia child
Ogden, UT, USA
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Yes it is a very good and very expensive rice. La Bomba means The Bomb in Italian and with our bilingual rules it is also labeled as le Bombe. Shades of Inspector Clouseau
Steve
Caledon, ON
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@Little_Steven - Thanks! Allesia is the local brand for me as well. Although i keep a jar on the shelf, we do make a hot giardiniera of our own.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Aurora is just around the corner from my office. I buy a lot of stuff there. $5.50 a jar for la Bomba
Steve
Caledon, ON
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