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cajunduck
Posts: 203
Wangs and ribs today, and a 13lb packer in da mornin'!
Geaux Tigers!! West Monroe, Louisiana
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So...what temp are you doing the wings? The cook looks good.
(2) LBGEs, WSM, Vidalia Grill (gasser), Tailgater Grill (gasser) -
Did the ribs at 275 for 6 hours and put the wings on at 300 for about an hour until they were at 170.Geaux Tigers!! West Monroe, Louisiana
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