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Weekend cooks

Wangs and ribs today, and a 13lb packer in da mornin'!
Geaux Tigers!! West Monroe, Louisiana


  • cookinfuncookinfun Posts: 129
    So...what temp are you doing the wings? The cook looks good.
    (2) LBGEs,  WSM, Vidalia Grill (gasser), Tailgater Grill (gasser)
  • cajunduckcajunduck Posts: 203
    Did the ribs at 275 for 6 hours and put the wings on at 300 for about an hour until they were at 170.
    Geaux Tigers!! West Monroe, Louisiana
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