Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Smoked Meatloaf
Options
Dyal_SC
Posts: 6,052
Whipped up a smoked meatloaf the other night. Turned out great! For the breadcrumbs, I always use ground up croutons. Gives it great flavor. I learned that trick from Alton Brown. Also added in some minced onions, carrots, celery, eggs, worcestershire, dijon mustard, stubbs BBQ sauce and other seasonings. The meat was a mixture of ground beef, veal and pork. Sauced with a mixture of Stubbs, Dijon and honey. Turned out great!
Comments
-
That is a nice looking beef brick!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Yum. Looks awesome. Love a good meatloaf. I think i'm due for one soon now
-
That looks great! Do you turn it all during the cook (it doesn't look like it)?---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
-
Looking good. It's too close to lunch to be looking at this, but I couldn't help myself. That's on my menu for the weekend
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
-
Do you grind your own with a ka attachment?Green egg, dead animal and alcohol. The "Boro".. TN
-
Thx y'all! No turning is involved. Just left it in place indirect the whole time. @henapple, I didn't grind my own with this meatloaf. I bought it pre-ground.
-
Fantastic looking brick of meat you done did there, Dyal. Nice. I need to do another one soon.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
well done, great looking loaf.
-
Mouth watering!! How does the BBQ flavor come across in a meatloaf? Never thought of doing smoked meatloaf on the egg but seems like anything can go well on the egg
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
-
Thx y'all! @bbqlearner, the smoke and BBQ flavor puts the meatloaf over the top! They go together perfectly. Try it, I promise you'll like it.
-
looks great.I usually use ground turkey instead of beef and wrap in a bacon blanket.just before I remove it(about 20mins or so) I dust it with brown sugar.Sooo good
-
mmm. gonna have to try, thanks.
(2) LBGEs, WSM, Vidalia Grill (gasser), Tailgater Grill (gasser) -
That's one sexy brick of meat you got there! Well done!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I have been adding blue cheese to my meat mixture. Turns out FANTASTIC. Definitely meatloaf day
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum